Meito microbial rennet for cheesemaking

Make Meito part of your cheesemaking routine. This 1g pack of microbial rennet powder is for home and artisan cheesemakers who want a compact pack for their ingredients shelf.

Product details

Product: Meito microbial cheese rennet powder
Pack size: 1g
Format: powder
Supplied by: MeitoCheese, United Kingdom

How to use and store

Use the dosage, preparation method and storage conditions printed on your pack. The amount required depends on the milk and the recipe. Contact us before ordering if you need help checking suitability for your process.

Buying for a workshop or shop?

Tell us the quantity you need and your intended use. Email info@meitocheese.com for a trade enquiry.

Frequently asked questions

What does rennet do?

Rennet helps milk coagulate into curds during cheesemaking. Follow a suitable recipe and the instructions on the product pack.

What is included?

One 1g pack of Meito microbial rennet powder. Milk, starter cultures and cheesemaking equipment are not included.

Where can I check ingredients and dietary suitability?

Check the label on your pack. If you have a specific dietary or allergen requirement, contact us for the relevant product information before purchase.

New to home cheesemaking?

Read our beginner’s guide to microbial rennet and milk selection to understand curd formation, choose suitable milk and learn how rennet differs from yoghurt cultures before your first DIY cheesemaking project.

Powder Rennet

Meito Microbial Cheese Rennet Powder 1g