MeitoCheese

A Century of Japanese Cheesemaking Excellence

Since 1914, Meito has helped cheesemakers create consistent, high-quality cheese with trusted Japanese craftsmanship and carefully selected ingredients.

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Our Craft

For over a century, Meito has combined traditional knowledge with modern food science to help cheesemakers achieve reliable, professional results every time.

Two people are working together in a cheese-making facility, handling a large copper vat filled with curd. They are wearing white uniforms for hygiene. The machinery and vessels around them suggest an industrial setting. Various metal containers and equipment are visible in the background.
Several large wheels of cheese are lined up on wooden shelves. The cheese has a textured surface with engraved markings and text. The setting appears to be a storage or retail environment with natural wooden materials.
Several hands are seen working with white, round objects submerged in a container filled with liquid. The scene likely depicts a traditional or artisanal process involving food preparation, possibly cheese-making.
A block of cheese with a rough, crumbly edge and a creamy yellow interior rests on a textured white towel, illuminated by natural light.
A room equipped for cheesemaking with wooden frames holding metal presses, a large circular stainless steel vat, and shelves storing several wheels of cheese. The space features a black-and-white checkered tile floor and white tile walls. Overhead wooden beams and various tools and equipment are also visible.

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Trusted by home cheesemakers, artisan producers and dairy enthusiasts around the world.